Tofu with Red Curry Paste, Peas, and Yellow Tomatoes

By Bostoncook

CL, 5/00

Ingredients

• 14 ounces firm tofu, drained and cubed
• 2 tablespoons lime juice
• 1 teaspoon turmeric
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 teaspoons olive oil
• 2 cups onion, sliced thin
• 1 cup light coconut milk
• 2 tablespoons red curry paste
• 1 cup peas, thawed
• 1/2 cup yellow tomato, chopped
• 4 cups white rice, cooked

Details

Servings 4

Preparation

Step 1

1. Heat skillet. Add tofu. Cook until liquid evaporates, about 3 minutes. Remove from pan.

2. Sprinkle with lime, turmeric, s&p. Saute onion in oil 5 minutes.

3. Add tofu. Cook until golden, about 7 minues. Mix milk and curry paste, add to pan. Simmer 3 minutes.

4. Add peas and tomato. Cook 2 minutes. Serve over rice.

Excellent.