0 Picture
Ingredients
- 1/4 cup brown sugar, not packed
- 3 tablespoons oil
- 3 tablespoons soy sauce
- 1 1/2 tablespoons minced garlic
- 1 1/2 tablespoons minced ginger
- 4 salmon fillets, 4-6 ounces each
Details
Servings 4
Preparation
Step 1
1. In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger. Place Alaska salmon steaks/fillets in a baking dish. Turn fish over several times to coat; refrigerate 30 to 45 minutes. Remove salmon from marinade.
2. Cook on foil sheet on medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.
Notes: This recipe was one of five winning recipes of ASMI's Second Annual Fishermen's Grilled Recipe contest. The five winning recipes were selected by an independent home economist from a field of 50 entries. The recipes were evaluated for flavor, originality and ease of preparation.
Very good and very easy. Grilled on grill rack.
Review this recipe