Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 6 cloves garlic
- 3 cans clams, minced or chopped
- minced fresh parsley
- parmesan cheese
- pasta
Details
Preparation
Step 1
1. Heat butter and oil in skillet. Add garlic, saute until nice and fragrant - 3-5 mins (add a bit of the clam juice from one of the clams if they start to stick to the pan.
2. Add clams, with their juice, simmer about 5 minutes or so, seasoning with lots of pepper. Add parsley just before serving.
3. Serve over pasta (we like angel hair with this), topped with cheese.
Notes: Easy and excellent. A family favorite made often.
Review this recipe