White Bean and Roasted Chicken Salad

By Bostoncook

CL

Ingredients

• dressing:
• 2 cups coarsely chopped skinless boneless rotisserie chicken
• 1 cup chopped tomato
• 1/2 cup thinly sliced red onion
• 1/3 cup sliced fresh basil
• 32 ozs canned cannelini beans, rinsed and drained
• 1/4 cup red wine vinegar
• 2 tbsps extra virgin olive oil
• 1 tbsp fresh lemon juice
• 2 tsps dijon mustard
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 2 clove garlic, minced

Details

Servings 5

Preparation

Step 1

1. To prepare salad, place first 5 ingredients in a bowl; stir gently to combine.

2. To prepare dressing, combine vinegar and remaining ingredients, stirring with a whisk. Drizzle over salad, tossing gently to coat.

Notes: Delicious! And easy. A very good.