0 Picture
Ingredients
- SPICY PEANUT SAUCE
- 1/2 cup peanut butter
- 1/2 cup hoisin sauce
- 1 tablespoon honey
- 2 teaspoons red wine vinegar
- 2 teaspoons minced garlic
- 1 tablespoon sesame oil
- 2 teaspoons soy sauce
- 1 teaspoon Viatnamese chili sauce , OR dried chili flakes
- 1 tablespoon oyster sauce
- 2 tablespoons water
- THAI CHICKEN PIECES
- 1 tablespoon olive oil
- 10 ounces boneless skinless chicken breast, cut into 3/4 inch cubes
- FOR THE PIZZA
- 1 recipe pizza dough
- 2 cups shredded mozzarella cheese
- 4 scallions, slivered diagonally
- 1/2 cup white bean sprouts
- 1/4 cup shredded carrot
- 2 tablespoons chopped roasted peanuts
- 2 tablespoons chopped cilantro
Details
Servings 8
Preparation
Step 1
1. For the sauce: Combine sauce ingredients in a small pan over medium heat. Bring the sauce to a boil; boil gently for one minute. Divided into two portions for use on chicken and pizza; set aside.
2. For the Thai Chicken: Cook the chicken in olive oil over medium-high heat, stirring, just until cooked, 5 to 6 minutes. Do not overcook. Set aside in the refrigerator until chilled through. Once chilled, coat the chicken with 1/4 cup Spicy Peanut Sauce. Set aside in the refrigerator.
3. For the Pizza: Preheat your oven and stone or tile (recipe says to preheat for one hour at 500 degrees)
4. Use a large spoon to spread 1/4 cup Spicy Peanut Sauce evenly over the service of the prepared dough within the rim. Cover the sauce with 3/4 cup shredded mozzarella. Distribute half the chicken pieces evenly over the cheese followed by half the green onions, half the been spouts and half the carrots. Sprinkle an additional 1/4 cup shredded mozzarella over the other toppings and top the pizza with 1 tablespoon roasted peanuts.
5. Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the centre is bubbly, 9 to 10 minutes. When cooked through, carefully remove the pizza from the oven. Sprinkle 1 tablespoon chopped fresh cilantro over the hot cheesy surface. Slice and serve.
6. Repeat with remaining ingredients for a second pizza. The two pizzas may be prepared simultaneously if you are careful in placing the pizzas at opposite corners of your pizza stone.
Notes: "2 9-inch pizzas"
This was fabulous and really not so hard to make at all. Only change was to leave out the bean sprouts just because I couldn't get them. Just delicious and a definite repeater
Review this recipe