Angels' Smashed Potatoes

By amaliana

Ingredients

• 2 pounds red bliss potatoes, scrubbed but not peeled
• 3 to 4 pints water
• 2 tablespoons salt
• 1 teaspoon pepper
• 1 teaspoon granulated garlic
• 4 ounces(1/2 cup)heavy cream
• 3 tablespoons sweet unsalted butter

Details

Servings 4

Preparation

Step 1

Cut potatoes into quarters if small or eighths if large. Cover with water in large saucepan. Add salt, pepper and garlic. Simmer for 30 to 40 minutes, until tender. Drain. Mash potatoes with a wooden spoon, adding cream and butter. Taste for seasoning. Serves 4 to 6 as a side dish. Or use as ingredient for hors d'oeuvre.