Oven Fried Potatoes - Pioneer Woman

By lindaauman

Ingredients

• 1 bag (5 Pounds) Red Potatoes, Cut Into Chunks
• 4 cloves Garlic, Minced
• 1 whole Onion, Peeled And Roughly Chopped
• 2 whole Green Bell Pepper, Seeded And Roughly Chopped
• 2 whole Red Bell Pepper, Seeded And Roughly Chopped
• 1/4 cups Olive Oil
• 1/2 sticks Butter, Melted
• 1 teaspoon Seasoned Salt
• 1/2 teaspoons Cayenne Pepper
• Kosher Salt And Freshly Ground Black Pepper

Details

Servings 1
Preparation time 15mins
Cooking time 60mins
Adapted from tastykitchen.com

Preparation

Step 1

Preheat the oven to 425 degrees F.

In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.

Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice.

Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.

Sprinkle with a little more salt and pepper before serving.