Roast Turkey Legs

By kawaibaby

Ingredients

• 2 turkey legs, about 1 pound each (You may use more, if you like.)
• Salt, to taste

Preparation

Step 1

Wash the turkey legs and dry them with paper toweling. Salt the turkey legs, to taste, working the salt in with your hands. Place the turkey legs in a roasting pan and cover it with a lid. Roast the turkey legs in a 350-degree oven for slightly over an hour. Start checking for doneness after about an hour. The turkey legs are done when a meat thermometer reads 180 degrees. Remove turkey legs from the roasting pan and place on a platter or cutting board for slicing. Slice the meat from the turkey legs carefully, since there are quite a few bone shards in addition to the main turkey leg bone. Serve the sliced turkey leg meat on a nice platter. You can make wonderful fat-free turkey gravy from the juices in the roasting pan. The recipe is available in bettyskitchen. I served these turkey legs with Tantalizing Herbed Rice and Green Beans with Toasted Almond Topping. I hope you like this meal! --Betty ♥ 