Mom's Fried Rice Recipe

By dette

Feel free to add cubed chicken or steak to make this side a main dish. Pea pods also add some color and crunch. Carey Hunt, Portland, OR

Ingredients

• Ingredients
• 1 teaspoon canola oil
• 1 egg, beaten
• 8 bacon strips, chopped
• 1 cup chopped fresh mushrooms
• 8 green onions, thinly sliced
• 3 cups leftover cooked rice
• 1 cup bean sprouts
• 1 cup frozen peas, thawed
• 1/4 cup reduced-sodium soy sauce

Details

Servings 4
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

Mom's Fried Rice Recipe

4 ServingsPrep/Total Time: 25 min.10 15 25 Ingredients
1 teaspoon canola oil
1 egg, beaten
8 bacon strips, chopped
1 cup chopped fresh mushrooms
8 green onions, thinly sliced
3 cups leftover cooked rice
1 cup bean sprouts
1 cup frozen peas, thawed
1/4 cup reduced-sodium soy sauce
Directions
In a large skillet, heat oil over medium-high heat. Pour egg into the pan. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate. Set aside.
In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Saute mushrooms and onions in the drippings. Stir in the rice, bean sprouts, peas, soy sauce and bacon. Chop egg into small pieces; stir into the pan and heat through. Yield: 4 servings.



Nutrition Facts: 1-1/2 cups equals 368 calories, 15 g fat (5 g saturated fat), 73 mg cholesterol, 984 mg sodium, 44 g carbohydrate, 4 g fiber, 14 g protein.