Shortcut Pice Crust

Shortcut Pice Crust
Adapted from splendidtable.org
Shortcut Pice Crust

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from splendidtable.org

Ingredients

  • 1 1/2

    cups unbleached all-purpose flour

  • 1/4

    cup granulated sugar or packed light brown sugar

  • 1/2

    teaspoon fine sea salt

  • 11

    tablespoons unsalted butter, melted

Directions

In a medium bowl, whisk together the flour, sugar, and salt. Slowly drizzle in the butter and stir with a fork until the mixture looks moist and crumbly. Press the dough evenly over the bottom and up the sides of a 9-inch pie dish. You can crimp the edges decoratively or leave them rustic. If the recipe calls for a prebaked piecrust, preheat the oven to 350°F. Line the pie shell with aluminum foil or parchment and fill with dried beans or pie weights. Bake for 15 to 20 minutes. Remove the foil and beans and bake for an additional 5 minutes, or until golden brown. Let cool before filling.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: