Jan's Curried Cous Cous Salad

By Steve-3

Ingredients

• 2 cups couscous (cooked)
• 1 bunch scallions, chopped (I scaled way back on this -- only used two. It got too oniony if you use more in my opinion)
• 1 red bell pepper (I used about half a large pepper)
• 1/2 cup golden raisins
• 1/2 cup brown raisins (didn't like it with these so I only used golden)
• 1/2 can chickpeas drained
• 1/2 to 3/4 cup olive oil (went with 1/2)
• 1/4 c. fresh lemon juice
• 1/2 tsp. all spice (don't like all spice, so I used 1/4 tsp. cinnamon)
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2.5 tsp. curry powder

Details

Servings 8

Preparation

Step 1

Prepare couscous via package directions; cool, fluff. Combine scallions, bell pepper, raisins, chick peas in large bowl. Stir in couscous. Whisk together lemon juice, curry, allspice, salt, pepper. Gradually add olive oil, whisking until well blended. Stir dressing into couscous mixture. Cover and chill.