Turkey Chili with Black Beans

By Bostoncook

Ingredients

• 1 pound ground turkey
• 1 can nonfat chicken broth
• 1 large onion, finely chopped
• 1 green bell pepper, seeded and diced, or red bell pepper
• 2 teaspoons chili powder
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon paprika
• 1 can black beans (15 ounces) rinsed and drained
• 1 can crushed tomatoes (14 ounces) undrained
• 2 teaspoons cider vinegar

Details

Servings 4

Preparation

Step 1

1. Cook turkey-pepper in heated skillet until turkey is no longer pink.

2. Add chili powder-paprika. Reduce heat to medium-low; simmer 10 mins.

3. Add beans-vinegar; bring to a boil. Reduce heat to low; simmer 20-25 mins or until thickened to desired consistency.

Notes: Yum! Kari's right, the flavor is really reminiscent of Cincinnati Chili. Really good and yummy, especially for being so quick to make without having to simmer all day. Definite repeater for us.