Chocolate Peanut Butter Toffee Pretzels

By devogirl

Ingredients

• Pretzel rods (I used small pretzel rods, but you could use the full size ones if you want)
• Peanut Butter (I used creamy, but crunchy would probably work too)
• Chocolate Almond Bark
• Toffee pieces (sprinkles, mini M&Ms, or crushed Butterfingers would probably be quite yummy as well)

Details

Preparation time 120mins
Cooking time 120mins

Preparation

Step 1

1. Spread each pretzel rod ¾ of the way with peanut butter all the way around and place on a wax paper lined cookie sheet. Once all pretzel rods are coated, set in the refrigerator to chill for at least an hour.

2. Dip peanut butter pretzels in melted almond bark, making sure to completely coat the peanut butter. W

3. While chocolate is still wet, sprinkle with toffee or other candy. Place back on wax lined cookie sheet and chill finished pretzels until firm.