Traditional Greek Salad

By Bostoncook

Ingredients

• 4 medium Ripe tomatoes, cored, quartered
• 1 Cucumber, cut 1/4" slices
• 1/2 cup Kalamata olives
• 6 ounces Feta cheese, crumbled
• 1/2 Red onion, thinly sliced
• 1 tablespoon Red wine vinegar
• 3 tablespoons Extra-virgin olive oil
• 1/2 teaspoon Dried oregano, crumbled
• Salt, to taste
• Freshly-ground black pepper, to taste

Details

Servings 2

Preparation

Step 1

Decoratively arrange the tomatoes, cucumber, olives, feta cheese and red onion on a platter. In a small bowl whisk together the vinegar, oil, oregano, salt and pepper. Pour the dressing over the salad and serve.

Notes: Very good! Very easy and fresh tasting. Left out the kalamatas and used pepperoncinis. Delicious under grilled chicken (Lemon Oreganata)

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