Watermelon and Blueberry Salad

By á-47

Ingredients

• 1/4 cup sugar
• 1/4 cup water
• 3 mint sprigs
• zest and juice of 1 lemon
• pinch of salt
• 2 cups blueberries
• 3 cups cubed watermelon
• additional mint for garnish

Preparation

Step 1

Bring sugar and water to a simmer in a saucepan. Remove from the heat, add mint sprigs and let steep 10 minutes. Discard the mint; add the zest, lemon juice and salt.

Toss with blueberries and cubed watermelon. Let stand 15 minutes.

Top with chopped mint.