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Ingredients
- 1 lb. ground beef
- 1/2 cup onion, finely chopped
- 1/4 tsp. garlic
- 1 can Cream of Mushroom soup
- 1/2 tsp. Worcestershire sauce
- 1/2 mushrooms, sliced
- 1/2 tsp. salt
- 1 cup sour cream
- pasta noodles, cooked
Details
Servings 4
Preparation time 14mins
Cooking time 24mins
Preparation
Step 1
In a large frying pan, cook and stir beef, onion, garlic and mushrooms until meat is brown. Drain.
Stir in mushroom soup, Worcestershire sauce and salt. Simmer for 10 minutes.
Stir in sour cream and serve on top of noodles.
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