Lavender Syrup for Lemonade or Tea

By Texaschef11

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Ingredients

2 cups water
2 cups sugar
2 Tbsp fresh or dried lavender blossoms

Details

Preparation

Step 1

Bring all ingredients to a boil in a large, stainless steel saucepan. Remove from heat and allow to steep 30 minutes. Strain, chill and refrigerate tightly covered.