Southern Corn Casserole- Mr. Food

By amaliana

"This southern classic comes from my good friend David, who I've worked with a lot over the years. If anyone knows good food, it's him, so I just had to share this recipe with y'all. Thanks, David!"

Ingredients

• 1 (8.5-ounce) package corn muffin mix
• 1 (15 3/4-ounce) can whole-kernel corn, drained
• 1 (14 3/4-ounce) can cream-style corn
• 1 cup sour cream
• 1/2 cup (1 stick) butter, softened
• 1 egg

Details

Servings 4

Preparation

Step 1

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