Bourbon Slush

By JanetLynn198

Ingredients

• 4 tea bags
• 2 cups boiling water
• 6 oz frozen lemonade concentrate
• 12 oz frozen orange juice concentrate
• 1 cup bourbon
• 7 cups water
• 2 cups sugar
• Ginger ale OR sprite

Details

Servings 4
Preparation time 10mins
Cooking time 34mins

Preparation

Step 1

1 Put tea bags into 2 cups boiling water. Steep for 5 mins.

2. In apitcher, Mix together water, lemonade, orange juice and sugar. Add tea, removing bags. Pour into several containers and freeze at least 24 hours.

3. Using an ice cream dipper, put 1 scoop of frozen mixture into a highball glass. Pour ginger ale or sprite over top. Stir and serve.