Grilled Garlic Shrimp (F/S)

By catgirl

Marinated in extra virgin olive oil laced with garlic, the shrimp is skewered and quickly grilled. Excellent as an appetizer, or added to pasta along with a little salt, black pepper, and olive oil.

Ingredients

• 2 pounds jumbo shrimp, peeled and deveined
• 1/4 cup extra virgin olive oil
• 6 cloves garlic, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper

Preparation

Step 1

Combine the olive oil, garlic, parsley, salt, and pepper. Add the shrimp and let them marinate for 1 hour. Thread the shrimp on skewers and grill over medium-high heat for 2 to 3 minutes on each side, or until done.