Cornmeal Biscuits with Cheddar and Chipolte

By MissiAnn

Ingredients

• 1 tblsp butter
• 3/4 cup green onions
• 1 1/2 cup flour
• 1/2 cup cornmeal
• 2 tblsp sugar
• 2 1/2 tsp bkg powder
• 3/4 tsp salt
• 1/2 tsp bkg soda
• 1/2 cup butter
• 1 1/2 cups cheese
• 1 egg
• 3/4 cups buttermilk
• 1 tblsp minced canned chipolte in adobo
• 1 egg beaten with 1 tblsp cream for glaze

Details

Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 375*
sauté 1 tblsp butter and green onions for a minute to soften
Blend dry ingredients, add butter through a grater. Add the eggs and cheese and chipolte and then the onions, and buttermilk. Then knead a few times and form biscuits. Put on cookie sheet and glaze then bake for about 18 minutes.