Grilled Vegetable Medley

By Steve-3

Healthy and Delicious!

Ingredients

• 6 ears fresh corn, husks removed. I used frozen corn
• 6 Ounces fresh white button mushrooms, sliced in half (about
• 2 1/2 cups - I used sliced mushrooms from the store)
• 1 cup frozen shelled edamame, thawed
• 1/2 cup red pepper thinly sliced
• 1 cup fresh zucchini, diced
• 3 tablespoons fresh basil, coarsely chopped
• 1/2 teaspoon salt
• 1 small garlic clove, peeled and crushed
• 1 1/2 tablespoons extra virgin olive oil
• 1 1/2 tablespoon cider vinegar
• 1/4 tablespoon ground black pepper

Preparation

Step 1

Spray grill surface with nonstick cooking spray. Heat grill on low, grill
corn for about 20 minutes. I used frozen corn on the grill in a veggie pan.
Let cool, slice corn from cob (if used). Place mushrooms on grill pan
and cook about 5 to 7 minutes until just browned.
In salad bowl toss mushrooms and corn gently with the remaining ingredients
and serve.