FOUR GENERATIONS POTATO SALAD

By á-46

Ingredients

• ■ eggs
• ■ 3 lbs red potatoes
• ■ 1/2 cup mayonnaise
• ■ 1/2 cup dijon mustard
• ■ 1/4 cup sugar
• ■ 1 cup chopped dill pickles
• ■ 1/4 cup chopped sweet pickles
• ■ 1/2 white or yellow onion
• ■ 3 fresh green scallions
• ■ 1 tbsp smoked paprika
• ■ 1 fist full kosher salt
• ■ 1 tbsp freshly ground black pepper

Preparation

Step 1

1. Boil the red potatoes whole for about 20 minutes, until tender to a fork or paring knife. Boil eggs.
2. Finely chop the onion, scallions, and mix together with mayonnaise, sugar and mustard in large mixing bowl. Add salt, pepper and paprika.
3. When potatoes are cool to the touch, dress them in the mixture and cover. Let ingredients set up together for an hour.