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Ingredients
- 2/3 cup PACE picante sauce
- 1 teaspoon cumin
- 1 1/2 cups cooked chicken
- 1/2 teaspoon dried oregano leaves - crushed
- 1 cup shredded cheddar cheese
- 2 green onions - chopped
- 6 flour tortillas - 8 inch
- 2 tablespoons butter - melted
- fresh cilantro leaves
Details
Servings 6
Preparation
Step 1
1. Stir the picante sauce, cumin, oregano, chicken, cheese and onions in a medium bowl.
2. Place 1/2 of chicken mix in center of each tortilla.
3. Roll up.
4. Lay seam down in baking dish.
5. Brush with butter.
6. Bake at 400* for 25 minutes.
5. garnish with cilantro.
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