Chocolate Brownie Cookies

Photo by Johanna V.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    squares Semi-Sweet Chocolate

  • 4

    squares Unsweetened Chocolate

  • 6

    Tbsp. butter or margarine

  • 1-1/4

    cups sugar

  • 3

    eggs, lightly beaten

  • 2

    tsp. vanilla

  • 1

    cup flour

  • 1

    tsp. Baking Powder

  • 1/4

    tsp. salt

  • 2

    cups toasted chopped Pecans

Directions

1. Preheat oven to 325°F. 2. Microwave chocolates and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour, baking powder and salt; mix until well blended. Stir in pecans. 3. Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets. 4. Bake 12 min. or until cookies feel set to the touch. Cool 1 min.; remove from baking sheet. to wire racks. Cool completely. Store in tightly covered container at room temperature for up to 1 week.

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