Vegetable and Black Bean Burritos

By Bostoncook

Ingredients

• 1 tablespoon oil
• 2 cloves garlic, minced
• 1 red onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup black beans
• 3 carrots, julienned
• 1/2 cup broccoli
• 1/2 cup mushrooms, sliced
• 2 tablespoons chili powder
• 2 tablespoons cumin
• 1/4 cup red wine vinegar
• 1/3 cup brown sugar
• 1 teaspoon salt
• 1 teaspoon pepper

Details

Servings 8

Preparation

Step 1

1. Saute garlic in oil. Add onion-peppers. Saute 5 mins.

2. Add beans-s&p. Saute 10 mins. Serve in tortillas

Very good.