Thai Chicken

By Bostoncook

Ingredients

• 1 pound skinless boneless chicken breasts
• 3/4 cup salsa
• 1/4 cup lowfat peanut butter
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 1 teaspoon ginger root, minced
• 1/4 cup chopped peanuts, optional
• 2 tablespoons cilantro
• cayenne

Details

Servings 4

Preparation

Step 1

1. Place chicken in crockpot.

2. Mix salsa-peanuts. Add cayenne to taste. Pour over chicken. Cook 4 hours on low. Garnish with cilantro.

Notes: Could cut down on peanut butter a smidge, peanuts not necessary but might be a good garnish. Really good!