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Ingredients
- Brownie:
- 3 eggs
- 1 cup sugar
- 1/2 cup brown sugar
- 3/4 cup butter
- 1 1/2 tsp vanilla, or rum
- 1 cup cocoa
- 1/2 cup flour
- 1/2 tsp bkg powder
- 1/2 tsp salt
- 1 cup chopped pecans,opt
- Frosting:
- 1 5 oz can evaporate milk
- 1 bag chocolate chips
- 1 cup powdered sugar
Details
Servings 8
Preparation time 15mins
Cooking time 65mins
Preparation
Step 1
Beat the eggs,add the sugars,and vanilla. Combine the dry ingredients including nuts and add. Put into an 8" square pan and bake @350* for 45-50 minutes.
Heat the frosting ingredients to melt and combine.
When the brownies come out poke them with a chopsticks or wooden handle and pour the mud over. Let cool.
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