Texas Coleslaw

By Texaschef11

Ingredients

• 1 bag (16 ounces) coleslaw mix
• 1/2 cup chopped fresh cilantro
• 2 cans (11 ounces each) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
• 1/4 cup vegetable oil
• 3 tablespoons lime or lemon juice
• 3/4 teaspoon ground cumin
• 1/2 teaspoon salt

Preparation

Step 1

1 Toss coleslaw mix, cilantro and corn in very large (4-quart) bowl. Place oil, lime juice, cumin and salt in tightly covered container; shake well. Pour over coleslaw mixture; toss.
2 Cover and refrigerate 1 to 2 hours to blend flavors