Refrigerator Pickles

By JimMac

Store pickles in the refrigerator for up to one year.

Ingredients

• 6-8 cucumbers (small burpless variety preferred_
• 4-6 onions (cocktail size preferred)
• 3 C apple cider vinegar (5% acidity)
• 3 C sugar
• 1/3 C pickling salt
• 1 t whole celery seeds
• 1 t whole mustard seed
• 1 t turmeric

Preparation

Step 1

Thoroughly wash a gallon glass jar.

Combine vinegar, sugar, salt, spices in a bowl. Let stand to thoroughly dissolved.

Wash the cukes and thinly slice them.

Place cuke slices and small onions in the jar filling close to the top.

Add the dissolved brine mixture.

Place cover on jar and refrigerate.

Stir pickles with a wooden spoon every other day or so for the first two weeks.Then divide pickles into smaller glass jars for sharing and easier storage.