Tourtiere

By nealc1

Ingredients

• 1 lb lean ground pork
• 1 lb ground turkey
• 1.5 cup water
• 1 cup onion chopped
• 2 tsp salt
• 1 tsp pepper
• 1 cup celery chopped
• 4 tsp corn starch
• 2 tsp poultry seasoning
• 1/4 tsp cinnamon
• 4 8" pie crusts

Details

Servings 2

Preparation

Step 1

Combine all ingredients, simmer, covered about 1 hour Rollout crusts and fill
Bake @ 450 10"
Bake @ 350 35"