Whole Wheat Pizza Crust

By Bostoncook

Ingredients

• 1 1/2 teaspoons yeast
• 1 cup water
• 1 1/2 cups whole wheat flour
• 1 1/2 cups white bread flour
• 1 teaspoon salt
• 1 teaspoon olive oil

Details

Servings 4

Preparation

Step 1

Just put it in the bread machine on dough cycle.

Notes: Excellent! Very easy in the bread machine, came out hearty and healthy tasting - perfect - and just the right amount of dough. Will use as our standard pizza dough.

By looking at the dough mixing, I can tell if I need to add a Tablespoon more of water if too dry looking or conversely a Tablespoon more of flour if too moist.