Vegetarian Shepard's Pie

By Bostoncook

Ingredients

• 2 cups mashed potatoes
• 1 onion, chopped
• 1 tablespoon olive oil
• 1 pound broccoli, chopped
• 1 green bell pepper, chopped
• 4 carrots, diced
• 1/2 teaspoon basil
• 1 bay leaf
• 3/4 cup chopped tomato
• 1 bunch spinach
• 1 teaspoon salt
• 1/3 cup feta cheese
• pinch paprika

Details

Servings 4

Preparation

Step 1

1. Heat oven to 350.

2. Saute onion in oil. Add broccoli-bay. Add tomatoes. Bring to boil. Cover and simmer 15 mins.

3. Add spinach and salt. Put into sprayed dish. Gently mix in feta. Spread potatoes on top. Sprinkle with paprika. Bake 15 mins.

Notes: Lowfat feta works great.