Hot Crab Dip

By nlhartman

Ingredients

• Nonstick cooking spray
• 1 8 ounce package cream cheese, cut into cubes
• 1/2 cup mayonnaise or salad dressing
• 1/4 cup finely shredded Parmesan cheese (1 ounce)
• 1/4 cup snipped fresh chives or thinly sliced green onions
• 2 teaspoons white wine Worcestershire sauce
• 2 6 ounce cans crabmeat, drained, flaked, and cartilage removed
• Snipped fresh chives or green onions
• Pita bread wedges, toasted, or assorted crackers

Details

Servings 20
Preparation time 15mins
Cooking time 135mins
Adapted from bhg.com

Preparation

Step 1

1.Coat the inside of a 3 1/2-quart slow cooker with nonstick cooking spray; set aside.

2.In a medium bowl, combine cream cheese, mayonnaise, Parmesan cheese, 1/4 cup chives or green onions, and Worcestershire sauce. Stir in crabmeat. Transfer crabmeat mixture to slow cooker.

3.Cover and cook on low-heat setting for 1 to 1 1/2 hours. Sprinkle with additional chives or green onions. Serve with pita bread wedges or assorted crackers.