Indian Cauliflower

By NickiR

My attempt at Indian cauliflower as tasted at Mount Everest Nepalese Cuisine in Calgary.

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Ingredients

2 cups basic Indian red sauce
1 head cauliflower
Ground cashew nuts
1 tbsp. margarine
2 cups heavy cream
Cinnamon
Garam masala
Cloves
Cardamom
Fenugreek leaves
Sugar
Cumin
Coriander

Details

Servings 4
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Fry cauliflower in canola oil

Put prepared red sauce into saucepan and add cashew
nuts, margarine and cream.

Taste, and add whichever spices seem to be required. You want a sweet curry flavoured sauce.

Simmer gently, pour over cauliflower and serve.