PITA (FLAT BREAD)

By Connie

Ingredients

• 1/4 c. lukewarm water (110 degrees F)
• 2 tsp. honey
• 1 pkg. yeast
• 1 tsp. salt
• 3 c. flour

Details

Servings 12

Preparation

Step 1

Preheat the oven to 500 degrees. In a large mixing bowl mix yeast, water, and honey. Let sit until foamy. About 5 minutes. Stir in salt and flour. Knead the dough for about 10 minutes.
Divide the dough into 12 small balls. Roll or pat the balls flat. They should be about 6 inches across and 1/4 inch thick. Put them on lightly buttered cookie sheets. Cover with a damp cloth and let rise for about 45 minutes. Bake the bread 12 minutes until lightly brown.