Chocolate - chocolate Pecan Truffles Recipe

By tinathorn

Ingredients

• Topping:
• 1/2 cup coconut oil, melted
• 1/2 cup pure maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 cup pecans, toasted
• 1 teaspoon salt
• 1/4 cup pecans, ground
• 2 Tablespoons coconut crystals
• dash of salt

Details

Servings 1
Adapted from blog.paleohacks.com

Preparation

Step 1

In a food processor, combine the coconut oil, syrup, vanilla, almond extract, pecans and salt. Pulse until well combine and smooth.

In a small bowl combine the ground pecans, coconut crystals and salt.

Roll the chocolate into 2-inch balls with your hands, then roll through the topping mixture. Place in the fridge for an hour to chill before serving.