Asparagus Frittata

By ninebirch

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Ingredients

Batch of asparagus
1 jar artichoke heats
6 eggs
3/4 c chopped red & green peppers

Details

Servings 8

Preparation

Step 1

Preheat oven to 400 degrees.

In an oven safe skillet, toss asparagus, drained artichoke hearts and chopped peppers. Cook and stir untile heated through.

Pour 6 beaten eggs over the veggies and cook for 3 minutes.

Pop in oven for 10 minutes.
Serve topped with greated Parmesan cheese.