Apple Pie dip with Cinnamon Chips

By KeyIngredient

Ingredients

• Dip:
• 4 to 5 apples peeled, cored and diced into small pieces
• 1/3 c. brown sugar
• 1/2 tsp. cinnamon
• 1 Tbsp. cornstarch
• 3 Tbsp. cold water
• Chips:
• 6-8 flour tortillas
• 4 Tbsp. butter, melted
• 1 tsp. cinnamon
• 3-4 Tbsp. sugar

Preparation

Step 1

Place apples, brown sugar and cinnamon in pan. Heat a min or two. Mix together cornstarch and water in bowl until smooth. Add cornstarch mixture to the apples. Cook for another couple of minutes until apples start to get a little soft. If mixture gets too thick, add a little more water.

Brush the tortillas with butter. Use a pizza cutter to cut tortillas into wedges like a pizza. Mix cinnamon and sugar together and sprinkle a little over the tortillas. Bake on a cookie sheet in a 350 degree oven for 5-8 min or until golden. Keep an eye on them!!! They bake quickly!!

Serve tortilla chips with warm apple pie dip.