chocolate - Pomegranate Coconut Chocolate Bark

By tinathorn

Ingredients

• 10 ounces Enjoy Life Chocolate Chips or dark chocolate, melted
• 1/2 cup finely shredded coconut flakes (I ran mine through a food processor until the flakes were super fine)
• 1/2 – 1 cup pomegranate seeds

Details

Servings 8
Preparation time 5mins
Cooking time 5mins
Adapted from paleomg.com

Preparation

Step 1

Melt chocolate or chocolate chips in a double boiler or microwave.

Mix in coconut into melted chocolate.

Spread out coconut chocolate on a parchment paper lined baking sheet. Spread out to about ⅛-1/4 inch thick.

Sprinkle chocolate pomegranate seeds.

Place in freeze and freeze for 1+ hours until hard. Break into pieces and serve immediately.