Wet Rub - Confessions of a Foodie Bride

By Texaschef11

Ingredients

• 1 Tbsp chili powder
• 1/4 cup fresh cilantro, chopped
• 1 Tbsp olive oil
• 1 tsp salt
• 1 tsp cumin
• 1/2 tsp red pepper flakes
• 1/4 tsp ancho chili powder
• juice of 1 lime

Preparation

Step 1

Whisk wet rub ingredients in a glass bowl, add chicken, and turn to coat. Place chicken on the grill and cook until the juices run clear (about 6-7 minutes per side). Remove from grill and let rest 10 minutes.