Lemonade Pie

By Dglmedia

For a homemade look, freeze crust for five minutes, and then slip it into your favorite pie plate before adding filling.

Ingredients

• 1 (12-oz.) can evaporated milk
• 2 (3.4-oz.) packages lemon instant pudding mix
• 1 tablespoon lemon zest
• 2 (8-oz.) packages cream cheese, softened
• 1/2 teaspoon vanilla extract
• 1 (12-oz.) can frozen lemonade concentrate, thawed
• 1 (9-inch) ready-made graham cracker piecrust
• Thawed frozen whipped topping
• Garnish: crushed lemon drop candies

Preparation

Step 1

1. Whisk together evaporated milk and next 2 ingredients in a bowl 2 minutes or until mixture is thickened.
2. Beat cream cheese and vanilla at medium speed with an electric mixer until fluffy.
Add lemonade concentrate, beating until smooth; add milk mixture, and beat until blended.
Pour into crust. Cover and chill 8 hours or until firm.
Dollop each slice with whipped topping.
Garnish, if desired.