Giant Cinnamon Cheese Danish

By Ksteve10

Ingredients

• 1 can (17.5 oz) large refrigerated cinnamon rolls with icing
• 1 pkg (8 oz) cream cheese, softened
• 1/2 c sugar
• 2 tsp sour cream
• 1 tsp lemon juice
• 1 tsp vanilla extract

Details

Preparation time 30mins
Cooking time 70mins

Preparation

Step 1

1. Heat oven to 350. Lightly grease 9 inch pie plate with cooking spray. Separate dough into 5 rolls; set icing aside. Unroll 1 roll into long strip of dough; reroll loosely and place in center of pie plate.

2. Unroll second roll; loosely wrap around first roll, cinnamon side in, replacing any cinnamon that falls off. Repeat with remaining rolls, coiling dough in pie plate into spiral shape.

3. In small bowl, beat all remaining ingredients with electric mixer on medium speed until smooth. Spoon cream cheese mixture into decorating bag with tip or gallon-size resealable food-storage plastic bag with 1/2 inch hole cut in bottom corner. With tip or corner of bag about halfway down into rolls, pipe mixture between strips of dough, starting at center and working to edge of pie plate, using all of mixture.

4. Bake 25 to 35 minutes, or until center is thoroughly baked and edges are deep golden brown. Cool 5 minutes. Meanwhile, remove cover from icing; microwave on Medium for 10 to 15 seconds or until drizzling consistency.

5. Drizzle icing over warm coffee cake. Cut into wedges; serve warm.