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Ingredients
- 2 romaine lettuce hearts
- 2/3 cup bottled refrigerated creamy Caesar dressing
- 1/2 English cucumber, chopped
- 1 1/4 cups small seasoned croutons
- 1 cup halved grape tomatoes
- 1/4 cup coarsely chopped fresh parsley
- Freshly ground pepper to taste
Details
Servings 8
Preparation time 20mins
Cooking time 20mins
Adapted from myrecipes.com
Preparation
Step 1
Separate romaine hearts into 24 medium leaves, and arrange on a large platter. Spoon dressing lightly down center of each leaf. Top with chopped cucumber and next 3 ingredients. Sprinkle with pepper to taste.
Note: We tested with Marie's Creamy Caesar Dressing.
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