Our Own French Dressing

By carvalhohm

Ingredients

• 1 (10-3/4-ounce) can condensed tomato soup
• 1 cup vegetable oil
• 3/4 cup apple cider vinegar
• 1 small onion, grated
• 1/4 cup sugar
• 1 clove garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon horseradish, optional
• 1 teaspoon salt
• 1 teaspoon black pepper

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Combine all ingredients in large bowl; mix well. (You can use blender if you want, but it works just as well by hand.)

Serve, or cover and chill until ready to serve.