Enchilada Pie

By jeaninemg

Ingredients

• Toppings:
• 1 T olive oil
• 2 tsp. ground cumin
• 1 lb. lean ground turkey
• 1 can (15 oz.) diced tomatoes with garlic and onion
• 1/2 C enchilada sauce
• 1 Can (4 oz.) chopped green chilies
• 1 C frozen corn kernels
• 3/4 C sliced black olives
• 4 corn tortillas
• 1 bag shredded 4-cheese Mexican blend
• sour cream, chopped tomato, onion or scallion

Details

Adapted from bing.com

Preparation

Step 1

Heat oven to 350 degrees.

Saute turkey, breaking up in chunks. Stir in cumin, tomatoes, enchilada sauce, and chilies. Cook 10 minutes. Off heat, add corn and olives.

Assemble:

Line bottom of baking dish with 2 tortillas. Top with 1/2 of meat mixture, then 1/3 of cheese. Top with one tortillas, remaining meat, and 1/2 of remaining cheese, then remaining tortilla. Cover with foil and bake 30 minutes. Uncover, sprinkle with remaining cheese and bake 10 minutes. Cool 5 to 10 minutes. Cut in wedges, and serve with toppings.