Peach Cobbler Muffins

By khovater

Ingredients

• Topping:
• 3 c. all-purpose flour
• 1 c. sugar
• 1-1/2 tsp. baking soda
• 1/2 tsp. salt
• 3/4 c. butter, diced
• 1-3/4 c. milk
• 16-oz. can peaches, drained and chopped or 3 fresh peaches, chopped
• 2 tbsp. butter, diced
• 2 tbsp. sugar
• 1/2 tsp. cinnamon

Details

Servings 16
Adapted from wellseasonedlife.com

Preparation

Step 1

Mix flour, sugar, baking soda and salt in a large bowl. Cut in butter with a pastry knife or a fork. Add milk and peaches; stir until just moistened. Spoon batter into greased or paper-lined muffin cups, filling 2/3 full. Spoon topping onto muffins. Bake at 400 degrees for about 20 minutes, or until golden. Turn out and cool slightly on a wire rack; serve warm or cold. Makes 1-1/2 dozen.

Topping:
Mix together in a small bowl until crumbly.