Corn Pudding

By pengnev

I am in trouble if I don't make this for any holiday dinner. It is a long-standing tradition and family favorite.

Ingredients

• 1/4 cup sugar
• 3 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 6 large eggs
• 2 cups whipping cream
• 1/2 cup butter or 1/2 cup margarine, melted
• 6 cups fresh corn kernels (about 12 ears) or 6 cups frozen whole kernel corn or 6 cups canned white shoepeg corn, drained

Details

Servings 8
Preparation time 15mins
Cooking time 60mins
Adapted from food.com

Preparation

Step 1

Directions:

Prep Time: 15 mins

Total Time: 1 hr

1 Combine sugar, flour, baking powder and salt.

2 Whisk together eggs, cream, and butter.

3 Gradually add sugar mixture, whisking until smooth; stir in corn.

4 Pour into a lightly greased oblong baking dish.

5 Bake at 350 degrees for 45-60 minutes OR until golden brown and set.

6 Let stand 5 minutes.

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