Watermelon Pie (MRS)

By hmp13

Ingredients

• 1 recipe graham cracker crust, baked
• 1 (3 ounce) package watermelon gelatin
• 1/4 cup boiling water
• 12 ounces whipped topping, thawed according to package directions
• 2 cups cubed seedless watermelon

Preparation

Step 1

Dissolve the gelatin in the boiling water in a small bowl. Let cool to room temperature, then whisk in the whipped topping until completely blended. Drain off any watermelon liquid that has seeped out, then fold the watermelon cubes into the filling.

Spoon the filling into the crust and chill for 2 to 3 hours or overnight before slicing.