Old Fashioned Monterey Maple Syrup Pie (MRS)

By hmp13

Ingredients

• 1/2 recipe plain pie pastry or vinegar pie crust
• 2 eggs, beaten
• 1 cup maple syrup
• 2 tablespoons butter, melted
• 1 cup brown sugar
• 1/2 cup walnuts
• 3 tablespoons flour

Preparation

Step 1

Preheat the oven to 375. Line a 9 inch pie plate with the rolled out crust. For a crispier crust, consider parbaking.

Combine the eggs, maple syrup, butter, brown sugar, walnuts and flour and stir until thoroughly combined. Spread the filling evenly in the crust.

Bake for 45 to 50 minutes, until the filling forms a crust but the pie is still gooey underneath. Cool on a wire rack for 1 hour before slicing. Serve at room temperature or chilled.